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	Commenti a: Dubbi e domande sul taglio del prosciutto iberico	</title>
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	<description>Jamón Iberico Pata Negra Bellota</description>
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		Di: Enrico		</title>
		<link>https://www.spanishtaste.it/dubbi-e-domande-sul-taglio-del-prosciutto-iberico#comment-840</link>

		<dc:creator><![CDATA[Enrico]]></dc:creator>
		<pubDate>Thu, 01 Jul 2010 17:18:59 +0000</pubDate>
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					<description><![CDATA[Cos&#039;é il,taglio catalano ?]]></description>
			<content:encoded><![CDATA[<p>Cos'é il,taglio catalano ?</p>
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